PRESS RELEASE For Immediate Release
PUNCAK PASS RESORT GROUP GIVE YOU FRESH FOOD FROM ORGANIC NON-MEDICATED MEAT
For many years Puncak Pass has showcased organic local products in its cuisine and this year, in an effort to build on previous accolades as a leader in sustainable tourism, the kitchen at Puncak Pass is proud to take the green mindset further in an effort to reduce its environmental impact.
Starting this year Puncak Pass will only carry fish & seafood that is abundantly available & caught in a sustainable, environmentally responsible way. Wherever possible, the kitchens uses only local & organically grown produce & free run eggs. It also sources fruit & vegetables from the local farmers market and regional growers. The restaurant serves only the highest quality organic, free run, grass & grain fed non-medicated meat & poultry from a variety of suppliers on the DIY Yogyakarta.
Puncak Pass proudly supports the local economy thus shortening the distance our food travels which helps to reduce carbon emissions & greenhouse gases. Another highlight of the many changes that are occurring in the Punak Pass kitchen is the beginning of a composting program. Previously, composting was not feasible as it would attract too much wildlife and create a safety concern to its staff and guests.
Continue……
Now, in cooperation with Farm House, a local organic produce supplier, all of the compostable kitchen scraps will be sorted and shipped back to Little Farm for use in its greenhouses. “It is our hope that you the customer will feel as good about this conscientious style of eating as we do in preparing it” says Diane Bianca, Puncak Pass’s Head Chef. “Waste has always been a concern amongst the restaurant industry, clearly this is the way that an industry which depends on a clean environment and healthy oceans must go in order to be sustainable.”
ABOUT
Puncak Pass Resort Group- PPRG operates Bogor, North Java. Puncak Pass sits above a stunning mountain lake on 7000 acres of pristine wilderness. In the summer it is a luxurious backcountry lodge, offering hiking, spa treatments and fine dining. The located 20 minutes from At-Ta’awun Mosque on Puncak, Bogor.
Starting this year Puncak Pass will only carry fish & seafood that is abundantly available & caught in a sustainable, environmentally responsible way. Wherever possible, the kitchens uses only local & organically grown produce & free run eggs. It also sources fruit & vegetables from the local farmers market and regional growers. The restaurant serves only the highest quality organic, free run, grass & grain fed non-medicated meat & poultry from a variety of suppliers on the DIY Yogyakarta.
Puncak Pass proudly supports the local economy thus shortening the distance our food travels which helps to reduce carbon emissions & greenhouse gases. Another highlight of the many changes that are occurring in the Punak Pass kitchen is the beginning of a composting program. Previously, composting was not feasible as it would attract too much wildlife and create a safety concern to its staff and guests.
Continue……
Now, in cooperation with Farm House, a local organic produce supplier, all of the compostable kitchen scraps will be sorted and shipped back to Little Farm for use in its greenhouses. “It is our hope that you the customer will feel as good about this conscientious style of eating as we do in preparing it” says Diane Bianca, Puncak Pass’s Head Chef. “Waste has always been a concern amongst the restaurant industry, clearly this is the way that an industry which depends on a clean environment and healthy oceans must go in order to be sustainable.”
ABOUT
Puncak Pass Resort Group- PPRG operates Bogor, North Java. Puncak Pass sits above a stunning mountain lake on 7000 acres of pristine wilderness. In the summer it is a luxurious backcountry lodge, offering hiking, spa treatments and fine dining. The located 20 minutes from At-Ta’awun Mosque on Puncak, Bogor.
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